Author Archive: Justin Prestidge

Use this form to... Request a detailed quoteLet us know what changes you'd like to seeCheck on lead timesOr ask us anything you'd like - we'd love to hear from you! 8.5x20 Food Trailer (White)  Return To Listing

Use this form to... Request a detailed quoteLet us know what changes you'd like to seeCheck on lead timesOr ask us anything you'd like - we'd love to hear from you! 8.5x20 Food Trailer (Chevron Blue Blackout)  Return To Listing

HOW TO START A FOOD TRUCK by Justin Prestidge, Owner, Custom Trailer Pros The food truck market is a growing market with a lot of opportunity. The first step to success in this industry is having a healthy understanding of what it truly takes to operate a food truck. When people think about starting a food truck, usually the first thought is, “If my food is good, I’ll be successful.” While good food is important, it really is just the beginning. Here at Custom Trailer Pros, our mission is to help our customers become as successful as possible as quickly as possible. With that in mind, we’ve put together the following items to consider when starting a food truck. If you can execute these things at a high level your chances of success will increase dramatically. If a video is more your style, I recently sat down with the Godfather of food truck operations, Bill Moore, to hear his best tips on starting a successful food truck. For a more in-depth look at this topic, check out Bill's book,