Author Archive: Justin Prestidge

Use this form to... Request a detailed quoteLet us know what changes you'd like to seeCheck on lead timesOr ask us anything you'd like - we'd love to hear from you! 8.5x16 Equipped Food Trailer   Return To Listing

Use this form to... Request a detailed quoteLet us know what changes you'd like to seeCheck on lead timesOr ask us anything you'd like - we'd love to hear from you! 8.5x20 Food Trailer (Black Blackout)  Return To Listing

• .03 Exterior Aluminum Thickness
• 7′6″ Interior Height
• Mill Finish Walls and Ceiling
• Rubber Coin Flooring
• 6′ Exterior Fold-Down Shelf
• Generator Preparation Box with Slide-Out Tray
• (2) Propane Cages
• Stainless Steel Work Tables

**Fire Suppression System Included!**

 

MEET THE TEAM

Use this form to... Request a detailed quoteLet us know what changes you'd like to seeCheck on lead timesOr ask us anything you'd like - we'd love to hear from you! 8.5x20 Food Trailer (White)  Return To Listing

Use this form to... Request a detailed quoteLet us know what changes you'd like to seeCheck on lead timesOr ask us anything you'd like - we'd love to hear from you! 8.5x20 Food Trailer (Chevron Blue Blackout)  Return To Listing

• .03 Exterior Aluminum Thickness
• Black Trim, Bar Locks, and Fenders
• 7′6″ Interior Height
• Mill Finish Walls and Ceiling
• Rubber Coin Flooring
• 6′ Exterior Fold-Down Shelf
• Generator Preparation Box with Slide-Out Tray
• (2) Propane Cages
• Stainless Steel Work Tables

**Fire Suppression System Included!**

HOW TO START A FOOD TRUCK Starting a food truck is a big endeavor, and like anything, if it is worth doing, it is worth doing well. The food truck market is a large and growing market with lots of opportunity for those who are willing to step out and make it happen. The first step to success in this industry is having a healthy understanding of what it truly takes to operate a food truck. When people think about starting a food truck, usually the first thought is, “If my food is good, I’ll be successful.” While good food is important, it really is just the beginning. This is a business that requires efficiency, permits, licenses, inspections, employees, payment systems, external power, operating locations, and the list goes on. While these things can be daunting, understanding these aspects and mastering them can be the difference between success or failure. Here at Custom Trailer Pros, our mission is to help our customers become as successful as possible as quickly as possible. With that in mind, we’ve put together the following items to consider when starting a food truck. If you can execute these things at a high level your chances of success will increase dramatically. Food Truck Menu First things first, you'll need t [...]

8.5x18 Equipped Food Trailer 360 Tour Did you know... Our lead designer is a chef by tradeAll of our trailers are built as food trailers from the beginning. We are not converting cargo trailers!We provide free, unlimited quotes and designsWe have many standard features that cost extra elsewhereYou can Design Your Own TrailerWe can provide premium vinyl wraps and logosWe'd love to hear how we can help make your dreams a reality  Return To Listing