The mobile food industry is a hot trend right now and shows no signs of slowing down anytime soon. If you’ve dreamed of opening a restaurant, but the thought of taking on something so big is intimidating, a food trailer can be a great way to test the waters. It offers lower start-up costs and lower overhead. Once you have a feel for the food trailer business, you can decide if you are ready to make the leap to restaurant owner.
Just as in any business, there are many things you need to know before hitting the asphalt with your shiny new food trailer. Here’s a quick guide of everything you should consider before taking your next step into the mobile food business…
- Start-Up Costs
There are many factors that go into determining an accurate start-up for this type of business. There are one-time costs, recurring start-up costs, and costs that can vary [...]