Have you ever dreamed of starting your own restaurant?
You’ve picked out your name, the type of cuisine you want to serve, and the perfect location in that new food hall in the up-and-coming neighborhood in your city.
But there’s one problem: you have no experience running a restaurant, let alone a concession trailer. So, before you go all Top Chef, take a second to think about if you’re really ready for all the hard work and effort that goes into running a restaurant – especially if you’re a rookie.
3 Reasons You Should Open a Food Trailer Before a Restaurant
If you’re seriously thinking about starting your own dining establishment and you have little to no experience running a restaurant, you might be better suited to earn your chops with a food trailer.
Here are three reasons a food trailer probably makes more sense than a restaurant.